I made these meatballs last week for a potluck at work. I have wanted to make them for a long time and just never really had a chance to. They were a hit! I think I only had eight left. You can also make them with lil' smokies or sliced kielbasa/smoked sausage. I made them the night before and poured them into a large crockpot. I refrigerated them overnight. At work, I turned the crockpot on high about 2 hours before they were served.
Sweet and Sour Cocktail Meatballs
3-5 lbs of meatballs/lil' smokies/kielbasa (I used about 4lbs of frozen meatballs)
1 32 ounce jar of grape jelly
2 12 ounce jars of chili sauce (I used Heinz brand)
pinch of cayenne pepper, optional
Whisk jelly, chili sauce and cayenne in a large pot.
Bring to a boil and simmer until jelly is completely dissolved.
Add meatballs/smokies/kielbasa and simmer for 45 minutes.
Enjoy!
Recipe Credit: Kittencal on Recipezaar
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